Andiamo opens new restaurant in Andover - August 26, 2020

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Lisa and Keith Verrette of Andover
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Lisa and Keith Verrette of Andover

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  • The mixologists — from left, Angie LeVasseur and Ryann McGuire, both of Haverhill, and Kevin Guilherme of Saugus
  • The Andiamo Andover team
  • Andiamo’s dynamic duo, Trish Collins and owner and executive chef Jim Rogers of Methuen
  • The Z-List sips the signature the Port Tini — grapefruit vodka, elderflower liqueur, fresh squeezed grapefruit and lemon, and a Prosecco floater.
  • Aryia Antoon of Methuen
  • From left, Lynn Nalewanski of West Newbury, Marisa Guzman-Gagne of Lowell and Cheryl Burbank of Wilmington
  • Jim Rogers, owner/executive chef, visits with Andover officials, from left, Tom Carbone, Ann Ormond, Alex Vispoli, Mary Markey and Chris Clemente, all of Andover
  • Jim Rogers, Andiamo’s owner and executive chef, chats with guests Cynthia and Ralph DiPesa of Chelmsford.
  • Cheers to Julia Koncade of Durham, N.H., and Mike Carstedt of North Andover.
  • Andiamo owner and executive chef Jim Rogers welcomes one and all to the new Andover restaurant.
  • Tom and Kathy Griffin of Wilmington (Kathy always loves Andiamo’s Antipastini — Tito’s vodka, cherry pepper and olive juice, fontina-stuffed olives and a stuffed cherry pepper.)
  • Emily Taschereau of Methuen, Andiamo general manager and beverage director, serves up the polpettoni(house-made meatballs, caramelized tomato, Ragu 12).
  • Inside Andiamo Andover
  • Chef J.R.
  • Andiamo’s dynamic duo, Trish Collins and owner and executive chef Jim Rogers of Methuen
  • Andiamo’s beautiful hostesses
  • From left, Kathryn Forina of Methuen, Jacki Byerley of Haverhill and Lisa Schwartz of North Andover
  • Lisa and Keith Verrette of Andover
  • The Z-List Dacey with the lovely Trish Collins
  • Christopher McIntosh of Peabody, publisher of Northshore Magazine, and Andiamo’s Trish Collins
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