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Bull Run Restaurant

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    From left (indoors): Bull Run manager Arthur Guercio, Little Leaf Lettuce founder and CEO Paul Sellew, Bull Run restaurant owner Alison Tocci, general manager Bryan Sawyer, executive chef Stephen Barck, and Bull Run employees Luke Junek and Barry Rich. (SUN/Julia Malakie)
    The Bull Run restaurant in Shirley has adapted to the Covid-19 pandemic by offering takeout, including ingredients. Flour for baking is popular. (SUN/Julia Malakie)
    The Bull Run owner Alison Tocci, at the restaurant in Shirley. They've adapted to the Covid-19 pandemic by offering takeout, including ingredients. Flour for baking is popular. (SUN/Julia Malakie) (SUN/Julia Malakie)