2. Food

Vegetable garden in Westford 071520

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Mihee Park of Westford and her son Dohyun Yoon, 9, and daughter Dana Yoon, 6, work in their plot at the Westford Community Garden, and harvest some sesame leaves and Korean radishes. Dana Yoon washes off a Korean radish, which is used to make kimchi. (SUN/Julia Malakie)
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Mihee Park of Westford and her son Dohyun Yoon, 9, and daughter Dana Yoon, 6, work in their plot at the Westford Community Garden, and harvest some sesame leaves and Korean radishes. Dana Yoon washes off a Korean radish, which is used to make kimchi. (SUN/Julia Malakie)

LOWvegetableGarden093387 Westford vegetables gardening

  • Mihee Park of Westford and her son Dohyun Yoon, 9, and daughter Dana Yoon, 6, work in their plot at the Westford Community Garden. Dana had just pulled up a Korean radish, which Park uses to make kimchi. (SUN/Julia Malakie)
  • Mihee Park of Westford picks some sesame leaves, used as salad greens, at her family's plot at the Westford Community Garden. (SUN/Julia Malakie)
  • Mihee Park of Westford picks some sesame leaves, used as salad greens, at her family's plot at the Westford Community Garden. (SUN/Julia Malakie)
  • Dohyun Yoon, 9, and and his sister Dana Yoon, 6, share a small chair in their family's plot at the Westford Community Garden. (SUN/Julia Malakie)
  • Mihee Park of Westford and her son Dohyun Yoon, 9, and daughter Dana Yoon, 6, work in their plot at the Westford Community Garden. Dana Yoon puts on gloves to pull Korean radishes. (SUN/Julia Malakie)
  • Mihee Park of Westford watches her daughter Dana Yoon, 6, pull up a Korean radish, an ingredient in kimchi, in their plot at the Westford Community Garden. (SUN/Julia Malakie)
  • Dana Yoon, 6, of Westford, with a Korean radish, an ingredient in kimchi, in her family's plot at the Westford Community Garden. (SUN/Julia Malakie)
  • Mihee Park of Westford and her son Dohyun Yoon, 9, and daughter Dana Yoon, 6, work in their plot at the Westford Community Garden. Dana had just pulled up a Korean radish, which Park uses to make kimchi. (SUN/Julia Malakie)
  • Mihee Park of Westford and her son Dohyun Yoon, 9, and daughter Dana Yoon, 6, work in their plot at the Westford Community Garden, and harvest some sesame leaves and Korean radishes. Dana Yoon washes off a Korean radish, which is used to make kimchi. (SUN/Julia Malakie)
  • Mihee Park of Westford and her son Dohyun Yoon, 9, and daughter Dana Yoon, 6, work in their plot at the Westford Community Garden, and harvest some sesame leaves and Korean radishes. Dohyun Yoon works to pull up a Korean radish, which is used to make kimchi. (SUN/Julia Malakie)
  • Mihee Park of Westford and her son Dohyun Yoon, 9, and daughter Dana Yoon, 6, work in their plot at the Westford Community Garden, and harvest some sesame leaves and Korean radishes. Dohyun Yoon washes off a Korean radish, which is used to make kimchi. (SUN/Julia Malakie)
  • Mihee Park of Westford and her son Dohyun Yoon, 9, and daughter Dana Yoon, 6, head out after working in their plot at the Westford Community Garden. (SUN/Julia Malakie)
  • Mihee Park of Westford and her son Dohyun Yoon, 9, and daughter Dana Yoon, 6, head out after working in their plot at the Westford Community Garden. (SUN/Julia Malakie)
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